Aviation

2 ounces gin, preferably a London dry gin

1/2 ounce maraschino liqueur, Luxardo Maraschino Liqueur

1/4 ounce creme de violette, Rothman & Winter Creme de Violette

3/4 ounce lemon juice, freshly squeezed

Maraschino Cherry, for garnish

Add gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice. Shake for 15 seconds and strain into a chilled coupe glass. Garnish with a maraschino cherry.