Belmont Jewel

1.5 ounces Green River Bourbon

2 ounces lemonade

1 ounce pomegranate juice

lemon wedge, for ganish

Add the bourbon, lemonade, and pomegranate juice into a shaker with ice, and shake until well-chilled. Strain into a chilled rocks glass filled with ice. Garnish with a lemon wedge.