Boulevardier

1.5 ounces Bourbon

3/4 ounce Campari

3/4 ounce sweet vermouth

orange peel or cherry, for garnish

Add the bourbon, Campari and sweet vermouth into a mixing glass with ice. Stir until well chilled and strain into a chilled rocks glass with one large ice cube. Garnish with an orange peel or brandied cherry for garnish.