Bourbon Tart

2 ounces bourbon, preferably Elijah Craig Bourbon

1 ounce freshly squeezed lemon juice

1/2 ounce simple syrup

1/2 ounce Blackberry Simple Syrup, preferably Real

1 dash Angostura bitters

1 lemon disc or wedge, for garnish

Add bourbon, lemon juice, simple syrup, blackberry simple syrup and bitters in a shaker, add ice, and shake until chilled. Strain into a rocks glass with large ice cube or pebbled ice. Garnish with the lemon.

This Cocktail Recipe was submitted by: @drinksbyLenny