Gold Rush

2 ounces Green River Bourbon

3/4 ounce lemon juice, freshly squeezed

3/4 ounce honey syrup

lemon twist, for ganish

Add the bourbon, honey syrup, and lemon juice into a shaker with ice, and shake until well-chilled. Strain into a chilled rocks glass filled with one large ice cube. Garnish with a lemon twist.