Irish Coffee Espresso Martini

1.5 ounces Irish Whiskey, preferably Jameson Stout Edition

1/2 ounce cold brew concentrate

1/2 ounce coffee liqueur, preferably Mr. Black Cold Brew Liqueur

1/2 ounce simple syrup, preferably Barsmith

whipped cream, for garnish

Add whiskey, cold brew concentrate, coffee liqueur and simple syrup in a shaker, add ice, and shake until chilled. Double strain into a chilled coupe. Garnish with whipped cream.