Miami Beach Martini

1.5 ounces Ciroc Pineapple Vodka

1 ounce Malibu Coconut Rum

3/4 ounce lime juice, freshly squeezed

1/2 ounce Barsmith Grenadine

pineapple wedge, for garnish

Pour vodka, rum, lime juice and grenadine into a cocktail shaker filled with ice. Shake until well chilled. Double strain into a chilled martini or coupe glass. Garnish with a pineapple wedge.