New York Sour

2 ounces Bourbon

3/4 ounce simple syrup

3/4 ounce lemon juice, freshly squeezed

float of Red Wine

Add the bourbon, simple syrup and lemon juice into a mixing glass with ice. Stir until well chilled and strain into a chilled rocks glass with ice. Delicately float a small amount of red wine on surface of the cocktail.