Stormy Island

1 ounce Bourbon

1 ounce Gin

1 ounce pomegranate syrup

3 ounces cranberry juice

club soda

Lime slice and Maraschino cherry, for garnish

Pour gin, bourbon, cranberry juice and pomegranate syrup into a cocktail shaker with ice. Shake well and strain into a chilled highball glace with ice. Top with club soda. Gently stir the cocktail. Garnish with lime slice and cherry.