Masi Costasera Amarone
Veneto, Italy - Time spent in oak barrels of various sizes and ages gives the wine a velvety and round texture that's simply unforgettable, even long after it's left the palate. Plum, fig, and jammy notes call for hearty dishes such as Osso Buco, but sharp cheeses such as parmigiano reggiano.
Veneto, Italy - Time spent in oak barrels of various sizes and ages gives the wine a velvety and round texture that's simply unforgettable, even long after it's left the palate. Plum, fig, and jammy notes call for hearty dishes such as Osso Buco, but sharp cheeses such as parmigiano reggiano.
Veneto, Italy - Time spent in oak barrels of various sizes and ages gives the wine a velvety and round texture that's simply unforgettable, even long after it's left the palate. Plum, fig, and jammy notes call for hearty dishes such as Osso Buco, but sharp cheeses such as parmigiano reggiano.
