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Brazil - The most popular distilled alcoholic beverage in Brazil. Distilled from fermented sugarcane juice (also called garapa). Since, 1543, when the process was developed near the port of Santos, Sao Paulo.
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Brazil - The most popular distilled alcoholic beverage in Brazil. Distilled from fermented sugarcane juice (also called garapa). Since, 1543, when the process was developed near the port of Santos, Sao Paulo.
Brazil - The most popular distilled alcoholic beverage in Brazil. Distilled from fermented sugarcane juice (also called garapa). Since, 1543, when the process was developed near the port of Santos, Sao Paulo.
