Cakebread Sauvignon Blanc
Decanter-Napa Valley, California - "The scent of ruby red grapefruit opens the complex array of aromatics, followed by hazelnuts, a hint of talc & hot wet pavement. These follow on the palate, which is sparkly, zesty, citrusy, spritely & acidic. Light oaking for five months gives good texture."
Decanter-Napa Valley, California - "The scent of ruby red grapefruit opens the complex array of aromatics, followed by hazelnuts, a hint of talc & hot wet pavement. These follow on the palate, which is sparkly, zesty, citrusy, spritely & acidic. Light oaking for five months gives good texture."
Decanter-Napa Valley, California - "The scent of ruby red grapefruit opens the complex array of aromatics, followed by hazelnuts, a hint of talc & hot wet pavement. These follow on the palate, which is sparkly, zesty, citrusy, spritely & acidic. Light oaking for five months gives good texture."
